Freshly Packed Soursop Leaves.
Take a small hand full of leaves, rinse thoroughly, add 3 sticks of Negro Pepper and boil with a full pot of water (at least a gallon) for about 5 minutes until the color changes to a yellow/green.
Strain and add sugar, ginger & Moringa powder shown above(like I do!) and drink hot in the morning, frozen, slushy style in the afternoons or iced tea for dinner in the evening.
Do NOT throw away the leaves!
They can be reused 2 or 3x if you don't over boil. Put them in a plastic back in the freezer and use again the next day until they no longer change the color of the water.
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